2 min read
Alexandros Porfyris is a Greek-Austrian Chef settled in Corfu, a Greek Island in the Ionian Sea. Despite his young age, he has been working in top restaurants in Malta, France, England, and Greece. He has acquired a broad knowledge in culinary arts and gained significant experience working alongside great Michelin star chefs.
His competencies include proficiency in all sections of the kitchen, preparation, service, menu development, costing, banqueting, buffet service, and design. Chef Porfyris is also focused on butchery, filleting, and preparation as well as obtaining a thorough understanding of French, Italian, and Eastern Mediterranean and Greek Cuisine. Currently, chef is working privately for prestigious clientele and partakes in consulting.
One of his favorite cakes was curated and shared with us for Saint Patrick's Day. Chef Porfyris created this recipe to honor his father in law from Wales.
When cooled, you can top with your frosting and enjoy. This cake is rich, dense, and moist which is perfect to share with others! Be sure to check out chef @porfyrisalexandros on Instagram for a look at some of his incredible work and to help support others working in the culinary field!
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